A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
An easy, simple breakfast or brunch, that goes well with toast.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Delicious summer recipes that are impossible to resist.
These snacks will go down well with a cup of warm chai.
Fried eggplants cooked in a splendid thick curry.
Kebabs can also be healthy, gluten-free and vegan.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Your Rajasthani dish can be put together in 30 minutes.
Priyanka Arun sent us this recipe. You can share yours too!
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Make your breakfast fun and healthy with these simple recipes.
A perfect recipe to welcome the monsoon!
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Looking for party starters for New Year?
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
These recipes will remind you of your grandmother's cooking.
These two dishes will go beautifully with a festival weekend feast.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Warm, comforting, yum. Dig into these winter recipes.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
